Preheat oven to 400 degrees
Line baking sheet with heavy duty foil
Lay out your strips of bacon - try not to overlap (it's okay to let them curl up a bit- they don't have to be completely flat)
Bake 20-30 minutes or until it reaches desired crispness
I like mine crisp but not burnt so if I'm using thin bacon (great for crumbling) it's about 25 minutes - for the thick stuff I might let it go up to 35 minutes depending on what I'm using it for.
**Quick clean up tip in the cooler months - stick the pan full of grease outside for a couple minutes. The cold air will solidify the grease quickly so you can easily remove the foil without dribbles.