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easy dessert recipe - Salted Caramel Pretzel Ice Cream

Salted Caramel Pretzel Ice Cream

Salted caramel lovers rejoice! This easy homemade no churn Salted Caramel Pretzel Ice Cream is packed full of salted caramel & pretzels. It will make you swoon with delight.

Course Dessert
Cuisine American
Keyword ice cream, salted caramel
Prep Time 10 minutes
Freeze 8 hours
Servings 8 people


  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk 14 ounces
  • 1 tbsp Salted Caramel Coffee Syrup
  • 1/2 cup caramel sauce
  • 1-1/2 tsp coarse sea salt
  • 1-1/2 cups crumbled pretzels


  • Combine whipping cream & sweetened condensed milk in mixer bowl.
  • Beat for 4-6 minutes on medium-high speed. (as fast as you can mix without it spattering out of the bowl)
  • Mixture should look light & creamy.
  • Pour into freezer safe container & drizzle in caramel syrup, add caramel sauce, pretzels & sea salt.
  • Take a butter knife & drag through the mixture to swirl throughout.
  • Cover & freeze 8-10 hours, preferably overnight.
  • **This recipe makes approx 4 cups, which fits well into this standard loaf pan.