Salted Caramel Pretzel Ice Cream
Salted caramel lovers rejoice! This easy homemade no churn Salted Caramel Pretzel Ice Cream is packed full of salted caramel & pretzels. It will make you swoon with delight.
Servings 8 people
Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk 14 ounces
- 1 tbsp Salted Caramel Coffee Syrup
- 1/2 cup caramel sauce
- 1-1/2 tsp coarse sea salt
- 1-1/2 cups crumbled pretzels
Instructions
- Combine whipping cream & sweetened condensed milk in mixer bowl.
- Beat for 4-6 minutes on medium-high speed. (as fast as you can mix without it spattering out of the bowl)
- Mixture should look light & creamy.
- Pour into freezer safe container & drizzle in caramel syrup, add caramel sauce, pretzels & sea salt.
- Take a butter knife & drag through the mixture to swirl throughout.
- Cover & freeze 8-10 hours, preferably overnight.
- **This recipe makes approx 4 cups, which fits well into this standard loaf pan.