In a large bowl, mix the egg, buttermilk and garlic powder.
Place chicken strips into the bowl. Cover and refrigerate 2 to 4 hours.
In another large bowl mix together the flour, bread crumbs, salt and baking powder.
Remove chicken from refrigerator, and drain
Place chicken in flour mixture bowl & toss to coat.
Heat oil in deep fryer to 375 degrees
Carefully place coated chicken in hot oil.
Fry until golden brown and juices run clear (approx 6-7 min)
Drain on baking sheet lined with paper towels.