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Caramel Macchiato Poke Cake

Caramel Macchiato Poke Cake


  • 1 box white cake mix + ingredients it calls for eggs, oil, water
  • 1 tbsp caramel coffee syrup
  • 1/2 cup Caramel Macchiato Iced Coffee
  • 8 ounce tub whip topping - thawed
  • 1/4 cup caramel sauce


  • Prepare cake batter to package directions & stir in 1 tbsp caramel coffee syrup
  • Bake in 9x13 pan to package directions
  • Remove from oven & immediately use a thin wooden dowel or chop stick to poke holes in the cake (about 2" apart)
  • (some like to use the handle of a wooden spoon but I prefer something thinner than that.)
  • Drizzle iced coffee over the top of the cake & place in refrigerator to chill
  • Once cake is cold top with whip topping in a smooth even layer
  • Drizzle with caramel sauce & enjoy