Easy homemade White Corn Tortillas are so easy to make & taste better than anything you’ll find in the store. They are the perfect addition to your dinner.
Course Side Dish
Cuisine Mexican
Keyword corn, tortillas
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Servings 24tortillas
Ingredients
3-1/2cupswater
2eggs
1cupwhite cornmeal
2cupsall-purpose flour
3tsptable salt
Instructions
Combine all ingredients in large bowl & whisk well. * add more water as needed, 1/8 cup at a time. (batter should be thin- more like cake batter than muffin batter.)
Heat a large non-stick skillet over med-low heat.
Ladle in one scoop of batter like you would pancakes.
Take the backside of a spoon & smooth out the batter to the outer sides to get the tortilla as thin as you can & also even out the shape. (this should make it more uniform in size & shape & help increase the size)
Allow to cook until browned - flip & brown the other side - be patient & watch closely.
The first couple might take a little practice but once you have it down it's really quite simple.
This should make about 20-24 tortillas depending on their final size.