White Corn Tortillas
Easy homemade White Corn Tortillas are so easy to make & taste better than anything you’ll find in the store. They are the perfect addition to your dinner.
Servings 24 tortillas
- 3-1/2 cups water
- 2 eggs
- 1 cup white cornmeal
- 2 cups all-purpose flour
- 3 tsp table salt
Combine all ingredients in large bowl & whisk well. * add more water as needed, 1/8 cup at a time. (batter should be thin- more like cake batter than muffin batter.)
Heat a large non-stick skillet over med-low heat.
Ladle in one scoop of batter like you would pancakes.
Take the backside of a spoon & smooth out the batter to the outer sides to get the tortilla as thin as you can & also even out the shape. (this should make it more uniform in size & shape & help increase the size)
Allow to cook until browned - flip & brown the other side - be patient & watch closely.
The first couple might take a little practice but once you have it down it's really quite simple.
This should make about 20-24 tortillas depending on their final size.