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White Corn Tortillas

White Corn Tortillas

Easy homemade White Corn Tortillas are so easy to make & taste better than anything you’ll find in the store. They are the perfect addition to your dinner.
Course Side Dish
Cuisine Mexican
Keyword corn, tortillas
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24 tortillas


  • 3-1/2 cups water
  • 2 eggs
  • 1 cup white cornmeal
  • 2 cups all-purpose flour
  • 3 tsp table salt


  • Combine all ingredients in large bowl & whisk well. * add more water as needed, 1/8 cup at a time. (batter should be thin- more like cake batter than muffin batter.)
  • Heat a large non-stick skillet over med-low heat.
  • Ladle in one scoop of batter like you would pancakes.
  • Take the backside of a spoon & smooth out the batter to the outer sides to get the tortilla as thin as you can & also even out the shape. (this should make it more uniform in size & shape & help increase the size)
  • Allow to cook until browned - flip & brown the other side - be patient & watch closely.
  • The first couple might take a little practice but once you have it down it's really quite simple.
  • This should make about 20-24 tortillas depending on their final size.