Go Back
Black Velvet Peanut Butter Parfait

Black Velvet Peanut Butter Parfait


Black Velvet Cupcakes

Peanut Butter Whip

  • 1 cup peanut butter
  • 1 8 oz pkg cream cheese - room temperature
  • 1 cup confectioners sugar
  • 1 8 oz tub whip topping


  • 2 tsp chocolate jimmies



  • Prepare according to package directions by
  • Combining all ingredients in mixer bowl & beat on low 30 seconds & on high 2 full minutes
  • Transfer to cupcake tins lined with wrappers
  • Bake to instructions on box - allow to cool completely before making parfait
  • Prepare whip while cupcakes are cooling


  • Beat softened cream cheese in mixer bowl until light & fluffy
  • Add peanut butter & beat until combined
  • Slowly add in confectioners sugar & beat
  • Once incorporated - fold in whipped topping & then beat for about 30 seconds


  • Unwrap cupcakes & pull apart into bite sized pieces & place in bottom of the glass (I added one whole cupcake in each)
  • Transfer your whip into a piping bag (for better control) & squeeze a layer around on top of the crumbled cupcake pieces
  • Top with more crumbled cupcake pieces (about 1/2 a cupcake)
  • Add a little dollop of peanut butter whip on top
  • Sprinkle with chocolate jimmies