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Homemade Biscoff Cookies

Homemade Biscoff Cookies

These Homemade Biscoff Cookies taste just like the original packed full of butter, cinnamon & spice & so simple to make too.
Course Dessert
Cuisine American
Keyword biscoff, cookie
Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings 24 cookies


  • 1 cup butter room temperature (equal to 2 sticks)
  • ½ cup granulated sugar
  • ¼ cup firmly packed brown sugar
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tbsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger
  • ¼ tsp ground allspice
  • ¼ tsp ground cloves
  • ½ tsp salt
  • ½ tsp baking soda


  • Preheat the oven to 350 degrees.
  • In the mixer bowl, cream the butter, sugar & brown sugar together on low.
  • Add the vanilla extract.
  • Slowly add the flour, cinnamon, nutmeg, ginger, allspice followed by the salt & baking soda & beat until well combined.
  • Roll out the dough on a smooth surface to 1/4 inch thickness. Use cookie cutters to cut your cookies into your desired shapes.
  • Use a thin spatula to transfer the cut dough to a baking sheet - placing approx 1" apart (they will puff & spread slightly) If you have trouble rolling the dough - chill it for about 30-60 minutes & try again.
  • Bake in a preheated oven for 13-16 minutes.
  • Transfer to a wire rack to cool before serving - this is important as they will crisp & set as they cool & then you have the full Biscoff taste & experience.


Note - the quantity will depend on the size of the cookie cutters you use. Obviously the smaller the cookies, the more you will get out of this batch of dough.