These Homemade Biscoff Cookies taste just like the original packed full of butter, cinnamon & spice & so simple to make too.
Course Dessert
Cuisine American
Keyword biscoff, cookie
Prep Time 20 minutesminutes
Cook Time 16 minutesminutes
Total Time 36 minutesminutes
Servings 24cookies
Ingredients
1cupbutterroom temperature (equal to 2 sticks)
½cupgranulated sugar
¼cupfirmly packed brown sugar
1tspvanilla extract
2cupsall-purpose flour
1tbspground cinnamon
¼tspground nutmeg
¼tspground ginger
¼tspground allspice
¼tspground cloves
½tspsalt
½tspbaking soda
Instructions
Preheat the oven to 350 degrees.
In the mixer bowl, cream the butter, sugar & brown sugar together on low.
Add the vanilla extract.
Slowly add the flour, cinnamon, nutmeg, ginger, allspice followed by the salt & baking soda & beat until well combined.
Roll out the dough on a smooth surface to 1/4 inch thickness. Use cookie cutters to cut your cookies into your desired shapes.
Use a thin spatula to transfer the cut dough to a baking sheet - placing approx 1" apart (they will puff & spread slightly) If you have trouble rolling the dough - chill it for about 30-60 minutes & try again.
Bake in a preheated oven for 13-16 minutes.
Transfer to a wire rack to cool before serving - this is important as they will crisp & set as they cool & then you have the full Biscoff taste & experience.
Notes
Note - the quantity will depend on the size of the cookie cutters you use. Obviously the smaller the cookies, the more you will get out of this batch of dough.