Line 8" round pan with parchment

In a medium bowl combine crust ingredients & mix until all the crumbs are moist

Transfer to parchment lined pan & press firmly to make crust

Place in freezer while you prepare the filling

For the filling combine cream cheese & sugar in mixer bowl- beat to combine

Slowly add in iced coffee & then whipped topping

Transfer to your pan with prepared crust

Top with chocolate chips & almonds

Return to freezer for at least 4-6 hours before cutting

When ready to enjoy - remove with the parchment

Slice & add chocolate sauce in a drizzle to the top

Store remaining pie in freezer