Preheat oven to 350 degrees

Lightly spray a 9x13 baking pan with cooking spray -set aside

Combine milk & pudding mix in a large bowl & whisk together until completely incorporated

Add in dry cake mix & use a large spatula to mix in - batter will be thick like frosting

Fold in semi-sweet chocolate chips

Pour batter into prepared pan & top with your dark chocolate chips & almonds

Bake 25-30 minutes or until edges start to pull away from sides of the pan & the center springs back when touched

Cool completely before cutting