Funnel Cake
Funnel Cake just like you get at the fair or theme park. So warm & covered in powdered sugar! It brings back all those great childhood memories of summer.
Servings 10 cakes
Ingredients
- 1½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1⅓ cup milk
- ½ tsp vanilla extract
- 1 egg
- *Oil for frying amt depends on your skillet size I used peanut oil
1/4 cup confectioners sugar for dusting
Instructions
- Add dry ingredients into large bowl.
- Add in eggs, milk & vanilla & whisk until fully combined & there are very little lumps.
- In a large skillet add about ½ inch oil & heat to 350 degrees - watching closely.
- Transfer batter into a large squeeze bottle - you may have to do this in batches.
- Once oil has reached frying temperature - squeeze batter into funnel cake pattern - try to keep it somewhat circular.
- Allow to fry 30-60 seconds or until golden brown - flip & cook other side the same.
- *Note- keep watch of your oil temp as this can fluctuate.
- Once both sides are done cooking use tongs to remove & place immediately in paper sack to drain off the oil.
- Continue with remaining batter & adding to the bag.
- Once complete dust each cake with confectioners sugar before serving.
Notes
A fun twist - if you use my 2-Ingredient Dough, you can roll it out into strips and make funnel cake in the air fryer. Cook at 375 for about 5 minutes or until golden brown.