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Toasted Coconut Flourless Brownies
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Toasted Coconut Flourless Brownies

Ingredients

  • 6 tbsp butter
  • 3/4 cup granulated sugar
  • 1 cup semi sweet chocolate chips
  • 2 eggs - room temperature
  • 1 tsp vanilla extract
  • 1 tbsp unsweetened cocoa powder
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 1/4 cup chocolate chips for topping
  • 1/4 cup toasted coconut for topping

Instructions

  • Preheat oven to 350 degrees
  • Line 8x8 baking pan with parchment & give a light spritz with cooking spray - set aside
  • In a small saucepan - melt butter over low heat - then add sugar
  • Stir together & one sugar is incorporated add chocolate chips - stir until smooth
  • Remove from heat & add eggs one at a time
  • Add Vanilla - stir
  • Using a fine mesh colander or sifter - sift in cocoa powder & cornstarch & then add salt
  • Whisk vigorously 1-2 minutes or until smooth & shiny
  • Pour into prepared pan, top with chocolate chips & coconut & bake 23-30 minutes or until brownies are set in the middle
  • Do not over bake
  • Remove & allow to cool before cutting