Go Back
Cake Batter Oreo Cheesecake Dessert
Print

Cake Batter Oreo Cheesecake Dessert

Ingredients

  • 1 package cake batter Oreo cookies
  • 1/2 stick butter - melted
  • 8 ounces cream cheese - softened to room temperature
  • 1 box instant pudding- cheesecake flavor 3.4oz box
  • 1 8 oz container of whip topping
  • 3 cups cold milk
  • 1 cup granulated sugar
  • 1/2 cup rainbow sprinkles

Instructions

  • Crunch up 2 out of the 3 rows of the Oreos & spread out in the bottom of a 9x13 dish
  • Pour melted butter over the top
  • In your mixer bowl beat cream cheese
  • Slowly add in dry pudding mix, milk & sugar & mix until combined
  • Slowly fold in whip topping
  • Pour over cookies
  • Crunch up remaining cookies & sprinkle over the top
  • Add a generous amount of rainbow sprinkles
  • Freeze for several hours to set before serving