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Cake Batter Oreo Cheesecake Dessert

Cake Batter Oreo Cheesecake Dessert

This Cake Batter Oreo Cheesecake Dessert is the perfect no bake treat to get you through the warm months. Cake batter Oreos & creamy cheesecake flavor is heaven.
Course Dessert
Cuisine American
Keyword cheesecake, no-bake, oreo
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 8


  • 1 package cake batter Oreo cookies
  • 4 tbsp butter - melted
  • 8 ounces cream cheese - softened to room temperature
  • 3 cups cold milk
  • 1 cup granulated sugar
  • 1 box instant pudding- cheesecake flavor 3.4oz box
  • 8 oz whipped topping or stabilized whipped cream
  • ½ cup rainbow sprinkles


  • Crunch up 2 out of the 3 rows of the Oreos & spread them out in the bottom of a 9x13 dish.
  • Pour the melted butter over the top of the cookies.
  • In a large mixer bowl, beat the cream cheese until light and fluffy.
  • Slowly add in the milk, sugar, and dry pudding mix & mix until combined.
  • Slowly fold in the whipped topping.
  • Pour the mixture over the crushed cookies in the pan.
  • Crunch up the remaining cookies & sprinkle them over the top.
  • Add a generous amount of rainbow sprinkles.
  • Carefully transfer to the freezer and freeze for several hours to set before serving. The mixture will be thin and will splash if you move too quickly - so just be cautious when moving it to the freezer to firm up.