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Bunny Fudge

Bunny Fudge


  • 2-1/4 cups white chocolate chips 18 ounces total
  • 8 ounces sweetened condensed milk
  • 2 tsp vanilla extract
  • 1/2 cup celebration pearl candies in spring colors


  • Prepare an 8x8 pan by lining with parchment & giving a light spritz with cooking spray or coconut oil in an oil mister.
  • Place white chocolate chips, sweetened condensed milk & vanilla in a double boiler & heat over medium- stir constantly.
  • Continue to heat & stir until all chocolate chips have melted & mixture is smooth.
  • Remove from heat - stir in 1/2 of your candy pearls.
  • Transfer to your prepared pan - spread to an even layer
  • Top with remaining candy pearls
  • Place in refrigerator to cool & firm for a minimum of 3 hours
  • Remove by pulling out by parchment - use cookie cutters in desired shapes to cut.
  • Store in airtight container at room temperature