Prepare an 8x8 pan by lining with parchment & giving a light spritz with cooking spray or coconut oil in an oil mister.
Place white chocolate chips, sweetened condensed milk & vanilla in a double boiler & heat over medium- stir constantly.
Continue to heat & stir until all chocolate chips have melted & mixture is smooth.
Remove from heat - stir in 1/2 of your candy pearls.
Transfer to your prepared pan - spread to an even layer
Top with remaining candy pearls
Place in refrigerator to cool & firm for a minimum of 3 hours
Remove by pulling out by parchment - use cookie cutters in desired shapes to cut.
Store in airtight container at room temperature