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Spring Seven Layer Bars

Spring Seven Layer Bars : Yummy Bar Recipes


  • 2 sleeves of graham crackers- pulsed to fine crumbs
  • ¾ C melted butter
  • 1 14 ounce can sweetened condensed milk
  • ¾ C semi sweet chocolate chips
  • ½ C pink candy melts
  • 1 C white chocolate chips
  • 1 C sweetened shredded coconut
  • 1 C mini marshmallows


  • Preheat your oven to 350 degrees.
  • Place graham crackers into food processor -Grind them up into crumbs
  • Add ½ cup melted butter -Stir it in with a fork
  • Spray a 9x13 pan with cooking spray
  • Pour the crumbs & press flat into the bottom of it.
  • Add can of sweetened condensed milk as evenly as possible over the top of the crumbs.
  • Sprinkle on semi sweet chocolate chips, white chocolate chips, pink candy melts & coconut.
  • Gently press it all down with your fingers, or a fork.
  • Bake 30 minutes or until it is bubbly and the edges are golden brown.
  • Remove from oven & add marshmallows - press in & return to oven for about 2-3 minutes
  • Remove & cool the bars completely then cut and serve.
  • Enjoy!