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Caramel Marshmallow Baked French Toast

Caramel Marshmallow Baked French Toast


  • 2 cups mini marshmallows
  • 1-1/2 cups International Delight Caramel Marshmallow fat free & sugar free creamer
  • 3/4 french loaf or other crusty bread
  • 3 large eggs
  • 2 cups caramel plus more for topping
  • 1-1/2 tsp vanilla extract
  • 1/4 cup all purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup cold butter cubed
  • -confectioners sugar for dusting- opt.


  • Coat 9x13 glass baking dish with cooking spray
  • Cut your bread into bite sized pieces & place in pan covering the bottom
  • Layer in about 1 cup of the marshmallows & 1 cup of the caramel portioning out as evenly across the top of the bread as possible
  • Add another layer of bread followed by the remaining marshmallows & caramel
  • In a small bowl - whisk together milk, eggs & vanilla extract
  • Pour evenly over your layers
  • Cover & refrigerate at least 2 hours but as long as overnight
  • When ready - preheat oven to 350 degrees
  • In a small bowl, combine flour, brown sugar & butter cubes
  • Work together with your fingers or a pastry cutter until you reach a coarse crumbs consistency
  • Sprinkle evenly over the top of the prepared dish & bake for 35-45 minutes or until golden brown
  • Serve immediately - preferably with a little homemade caramel drizzle on top