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Rainbow Mint Oreo Truffles

Rainbow Mint Oreo Truffles : St. Patrick’s Day

Easy Oreo truffles decorated for St. Patrick's Day.
Course Dessert
Cuisine American
Keyword chocolate, oreo, truffles
Prep Time 30 minutes
Chill 1 hour
Servings 35


  • 8 oz cream cheese *if using double-stuffed cookies, reduce to 4 ounces.
  • 36 Mint Oreos either regular or double stuffed
  • 1 tsp spearmint flavoring/extract
  • cups semi-sweet chocolate chips or 12 ounces of candy melts
  • Rainbow jimmies sprinkles


  • Place the Oreos in the food processor & pulse until you have medium-fine crumbs.
  • Add the cream cheese & mint flavoring & pulse until fully combined.
  • Take tablespoon size portions & roll into balls & place on parchment lined baking sheet.
  • Freeze a minimum of 2 hours but preferably overnight.
  • Once the truffles are frozen, place the semi-sweet chocolate chips in a double boiler & melt over medium heat. Or you can microwave for 1-2 minutes at 50% power, stirring every 30 seconds.
  • Take the truffles one by one & dip into the melted chocolate to coat & then return them to the baking sheet.
  • Immediately add a pinch of jimmies on top before the chocolate hardens.
  • Keep refrigerated - store in an airtight container.