Go Back
Easy Beef Stroganoff : Easy Family Dinner Ideas

Easy Beef Stroganoff : Easy Family Dinner Ideas


  • 2 lbs lean ground beef
  • 24 ounces egg noodles
  • 2 23-26 ounce cans cream of mushroom soup
  • 23-26 ounces milk
  • 1 cup shredded Parmesan cheese
  • seasonings to taste we like garlic, salt, pepper & minced onions


  • In large, deep skillet brown your ground beef - adding seasonings towards the end as you want to have the flavors more pronounced in the meat. (be sure to change out to a clean utensil once the meat is 98% brown so as to not cross contaminate)
  • In a stock pot bring water to boiling
  • Back to your meat - once it's brown, add in your canned condensed soups
  • Fill one can with milk & then add to your meat/soup mixture - stir to combine - should look like chunky soup
  • Stir in cheese
  • Turn to low & allow to simmer while you cook the noodles - stirring occasionally
  • Add your noodles to boiling water & cook to package directions- removing when al dente so they are firm enough to stir well
  • Drain noodles & add back to the stock pot
  • Remove sauce mixture from heat & carefully transfer to your stock pot with the noodles - stir well to fully incorporate
  • Serve with a little extra Parmesan cheese on top