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Best Beef Stroganoff

Easy Beef Stroganoff

This Easy Beef Stroganoff recipe is rich, hearty and filling. Ready in less than 30 minutes and the perfect meal for busy weeknights.
Course dinner, Main Course
Cuisine American
Keyword beef, cream of mushroom soup, noodles, stroganoff
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4


  • 4 cups egg noodles dry - medium-sized
  • 1 lb lean ground beef
  • ½ cup chopped onion
  • 1 can cream of mushroom soup 10.5 ounces
  • ¾ cup milk or half and half or heavy cream
  • ½ cup sour cream or plain Greek yogurt
  • ½ tsp salt
  • ¼ tsp pepper
  • chopped fresh parsley for garnish


  • Cook the noodles according to the package directions. Drain and set aside.
  • In a large saucepan, brown the ground beef over medium heat until no longer pink, breaking it into small pieces as it cooks; drain the fat.
  • Add the onion and cook until translucent (about 1 minute).
  • Stir in the soup, milk, sour cream, salt, and pepper into the meat.
  • Cook over medium heat for just a few minutes, stirring often, until hot and bubbly.
  • Add the noodles into the sauce and mix.
  • Top with the chopped parsley and serve.