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Cream Cheese Mints

Hearts & Kisses Cream Cheese Mints


  • 3 oz cream cheese- room temperature
  • 1 tbsp butter – softened
  • 3 cups confectioners sugar
  • ΒΌ tsp Creme de Menthe candy flavoring
  • 1-2 drops food color


  • Lay out a large piece of parchment paper on the counter & tack it down to hold it in place.
  • Fit your pastry bag with a large round tip – set aside
  • In mixer bowl add cream cheese & butter- beat well until smooth.
  • Add in confectioners sugar – one cup at a time, beating in-between cups.
  • Your peaks should be stiff & not melt down when you stop beating.
  • Add in your food color & extract & beat well.
  • Transfer mixture to your piping bag & start piping onto your parchment in heart & kiss shapes.
  • Transfer parchment to baking sheet or large cutting board to make it easier to transport.
  • Place in refrigerator to firm up several hours before removing from parchment.
  • Store in airtight container in refrigerator or freezer for up to 4 months.