Go Back
Valentine Shortbread Bars
Print

Valentine Shortbread Bars

Ingredients

  • 1 cup 2 sticks butter - softened
  • 2/3 cup granulated sugar
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup white chocolate chips
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup red M&M's
  • 1/8 cup heart sprinkles

Instructions

  • Preheat oven to 350 degrees
  • Line an 8x8 baking pan with parchment paper - set aside
  • Cream butter, sugar & salt in mixer on medium high until well blended & fluffy
  • Add in vanilla & then flour - beat until crumbly
  • Press 3/4 of the dough into a flat layer in bottom of prepared pan
  • Top with semi-sweet & white chocolate chips & M&M's
  • Sprinkle remaining dough over the top & lightly press down
  • Add hearts
  • Bake approx 45 minutes or until golden on top
  • Cool to room temperature on wire rack
  • Remove by lifting out by parchment
  • Cut unto squares & enjoy