Limonada Mexican Lemonade
This Limonada, Mexican Lemonade is the easiest you'll find. It's light & refreshing, perfect for a summer afternoon or your Cinco de Mayo celebrations.
Servings 10 cups
- 2 lemons quartered, peeled & any seeds removed
- 8 cups cold water
- ½ cup granulated sugar
- Lemon wheels to garnish
- 1 cup ice per serving
Combine lemons with 4 cups water & sugar in the blender.
Blend until completely pulverized, it should be slightly foamy with a whitish color.
Strain lemonade into a large pitcher & add the remaining 4 cups of water. Stir.
Serve over ice & garnish with a lemon wheel.