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Easy Skillet Cornbread Recipe

Delicious skillet cornbread.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 1
Author Gina Kleinworth

Ingredients

  • 1/2 cup butter- melted
  • 1/3 cup raw honey
  • 1 large egg - room temperature
  • 1 cup buttermilk- room temperature
  • 1 cups cornmeal
  • 1 cup all-purpose flour - spooked & leveled - not scooped
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/8 tsp table salt

Instructions

  • Preheat oven to 400 degrees & with 10" iron skillet inside
  • Combine honey, egg, buttermilk & melted butter in a large bowl.
  • Whisk in cornmeal, flour, baking powder, baking soda & salt until combined - avoid overmixing
  • Carefully remove hot skillet from oven & pour batter in
  • Return batter-filled skillet to oven & bake 20 min. or until the edges are golden brown (use the toothpick test in center)
  • Allow to cool slightly before serving - top with butter & additional honey