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Hawaiian Havarti Pork Sliders

Hawaiian Havarti Pork Sliders, an easy family dinner idea that takes just 30 minutes. You can't go wrong with fun party food like this for dinner. YUM!
Course Appetizer, Main Course, Snack
Cuisine American, Hawaiian
Keyword pork, sliders
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 sandwiches
Author Gina Kleinworth


  • 12 Hawaiian rolls
  • 1 Smithfield Slow Smoked Mesquite Flavor Fresh Pork Loin Filet 27 ounce
  • 1 tbsp granulated garlic
  • 2 tsp salt
  • 1 tsp pepper
  • ¼ cup BBQ sauce flavor of choice
  • 12 slices Havarti cheese
  • 24 slices bacon- cooked crisp
  • 12 slices pineapple rounds
  • Mini dill pickles *opt


  • Slice rolls in half to make mini-buns - set aside.
  • Sprinkle the pork filet with the garlic, salt and pepper.
  • Grill the pork loin filet on 375 degree BBQ for approx 20-25 min or until internal temperature reaches 160 degrees.
  • Brush with a little BBQ sauce and let cook another 5 minutes for the sauce to glaze.
  • Once the pork is cooked, slice & add to your rolls.
  • Top with the cheese, followed by bacon & then a pineapple slice.
  • Add the top of the bun & garnish with a toothpick & mini dill pickle.