No Churn Coffee Ice Cream is a coffee lovers dream. Less added sugar & all the great flavor of coffee, this is one frozen dessert you'll make all summer.
Prep Time 10 minutesminutes
Cook Time 6 hourshours
Total Time 6 hourshours10 minutesminutes
Servings 6
Author Gina Kleinworth
Ingredients
4tbspInstant Coffee Powder
1cupSPLENDA® Naturals Stevia Sweetener
1cupcoconut cream
2tbspvanilla extract
16ozwhipped topping
1/2cupmini chocolate chips
Instructions
Combine Splenda & instant coffee in a large bowl.
Add coconut cream & whisk until everything is dissolved & blended
Whisk in vanilla
Fold in whipped topping
Transfer to freezer-safe container, sprinkle with chocolate chips - lightly stir