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Dairy-Free Fudge Pops Recipe

Dairy-Free Fudge Pops Recipe is the perfect summertime frozen treat. Made with coconut milk & no refined sugar, these are ultra creamy & SUPER DELICIOUS!
Course Dessert
Cuisine American
Keyword dairy-free, fudge, popsicles
Prep Time 35 minutes
Cook Time 4 hours
Total Time 4 hours 35 minutes
Servings 12 pops
Author Gina Kleinworth


  • 26 oz coconut milk
  • cup cocoa powder
  • 4 tbsp raw honey or pure maple syrup
  • 2 tsp vanilla extract
  • pinch of kosher salt


  • Combine coconut milk, cocoa powder, honey, vanilla & salt in the blender & blend on high for 60-90 seconds - until completely smooth and creamy. (taste to make sure it's sweet enough to your liking & add more if needed)
  • Pour into the pop molds & freeze at least 4 hours or overnight.
  • *Note - to make extra creamy - allow mixture to sit in the blender for 30 minutes after mixing. Then pulse a couple more times before pouring into molds.
    **Additionally- run the mold under warm water on the outside to loosen the pops when serving.