Dairy-Free Fudge Pops Recipe
Dairy-Free Fudge Pops Recipe is the perfect summertime frozen treat. Made with coconut milk & no refined sugar, these are ultra creamy & SUPER DELICIOUS!
Servings 12 pops
- 26 oz coconut milk
- ⅔ cup cocoa powder
- 4 tbsp raw honey or pure maple syrup
- 2 tsp vanilla extract
- pinch of kosher salt
Combine coconut milk, cocoa powder, honey, vanilla & salt in the blender & blend on high for 60-90 seconds - until completely smooth and creamy. (taste to make sure it's sweet enough to your liking & add more if needed)
Pour into the pop molds & freeze at least 4 hours or overnight.
*Note - to make extra creamy - allow mixture to sit in the blender for 30 minutes after mixing. Then pulse a couple more times before pouring into molds.**Additionally- run the mold under warm water on the outside to loosen the pops when serving.