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Easy Roasted Balsamic Potatoes

Easy Roasted Balsamic Potatoes- the perfect side dish!
Course dinner, Side Dish
Cuisine American
Keyword balsamic, potatoes, roasted
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Author Gina Kleinworth


  • 8 medium red potatoes
  • 4 tbsp olive oil
  • cups balsamic vinegar
  • tbsp honey
  • 2 tsp cornstarch
  • salt, pepper & parsley to taste


  • Preheat the oven to 400 degrees.
  • Spray the baking sheet with cooking spray. Set aside.
  • Wash & cut the potatoes & spread them in a single even layer on the prepared baking sheet.
  • Drizzle the olive oil over the cut potatoes.
  • In a small bowl, combine the balsamic vinegar, honey & cornstarch & whisk well to combine.
  • Drizzle the balsamic mixture over the potatoes.
  • Bake for 25- 30 minutes or until golden & crisp on the outside & perfectly soft in the inside.
  • Sprinkle with salt, pepper & parsley to taste & serve.