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Gluten-Free Eggless Cookie Dough

Cookie dough lovers rejoice! Gluten-Free Eggless Cookie Dough is super easy to make. Safe, egg-free, cookie dough to cure all your cookie dough cravings.
Course Dessert
Cuisine American
Keyword chocolate chip, cookie dough, gluten-free
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Author Gina Kleinworth


  • ¾ cup butter- softened
  • ¼ cup granulated sugar
  • ¼ cup brown sugar- packed
  • 1 tsp vanilla extract
  • 1 cup gluten-free flour
  • ½ tsp fine sea salt
  • ¼ cup mini chocolate chips


  • Combine butter, sugar, brown sugar & vanilla in a mixing bowl & beat until light & fluffy.
  • Add in sea salt & flour - mix until well combined.
  • Fold in chocolate chips.
  • Store refrigerated in an airtight container - bring to room temperature before enjoying again.


**If you are concerned about killing bacteria in the flour, you can either pour the flour onto a baking sheet & bake in a 350-degree oven for 5 minutes or place on a microwave-safe plate & microwave for at least 1-2 minutes or until it reaches 160 degrees before adding to your dough mixture.