• Combine the ingredients in a large bowl & mix with a rubber spatula or wooden spoon until it's mostly combined
• Transfer to a well-floured surface & knead for 3-4 minutes or until the dough is smooth
• Cover with a towel & let rest for about 5 minutes

To bake

• Preheat oven to 450 degrees (you might want to start this before making the dough)
• Divide dough into 4 balls & roll out into large, flat circles (sometimes I just pull & stretch & sometimes I use a rolling pin)
• Add toppings
• Bake 9-15 minutes depending on how heavily you add toppings (you don't want the toppings so thick that the center has a hard time cooking before the edges turn brown)