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Banana Apple Muffins
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Banana Apple Muffins

Banana Apple Muffins are a great way to start a fall morning. Loaded with cinnamon & apples, they really have all your favorite fall flavors. Kids love them!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 34
Author Gina Kleinworth

Ingredients

  • 1 cup butter- softened
  • 1-1/2 cups granulated sugar
  • 2 eggs
  • 2 mashed bananas
  • 4 cups all-purpose flour
  • 5 tsp baking powder
  • 1 tsp salt
  • 3/4 cup Milk
  • 1 tsp vanilla extract
  • 3 cups chopped apples
  • 6 tbsp sugar
  • 1 tsp cinnamon

Instructions

  • Preheat oven to 400 degrees & prepare your muffin tins. Set aside.
  • Cream butter & sugar in large mixer bowl.
  • Add egg & bananas- mix well.
  • Mix flour, baking powder & salt in small bowl. Set aside.
  • Mix cinnamon & sugar in a small bowl & transfer to bowl with apples. Stir to coat apples.
  • Add flour mixture & milk to butter mixture & beat on medium speed until well combined.
  • Add vanilla- beat in.
  • Fold in apples.
  • Spoon batter into prepared muffin pans (this made 34 muffins)
  • Combine additional cinnamon & sugar & sprinkle on top of each muffin before baking (optional)
  • Bake for 20 minutes.
  • Remove & cool on wire rack 10 minutes.
  • Store in airtight container for up to 4 days.