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Skinny Blackberry Cream Oat Bars

Blackberry Cream Oat Bars

Blackberry Cream Oat Bars are the simple dessert you've been looking for. An easy back to school snack recipe for moms or teachers. So easy, so delicious!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Author Gina Kleinworth


  • 1 cup old fashioned oats
  • 3/4 cup all-purpose or whole wheat flour
  • 1/3 cup brown sugar
  • 1/4 tsp kosher salt
  • 6 tbsp unsalted butter- melted
  • 1 tbsp milk
  • 3/4 cup blackberry jam preferably homemade- search Kleinworth & Co. for an easy 5 min recipe


  • 1/2 cup confectioners sugar
  • 1/2 tsp vanilla extract
  • 1 tbsp milk


  • Preheat oven to 375 degrees
  • Line 8x8 baking pan with parchment paper - set aside
  • In a medium bowl, combine oats, flour, brown sugar, salt, milk & melted butter - stir until all dry ingredients are evenly moistened
  • Set aside 1/2 cup of the mixture & transfer remaining to prepared pan - press into an even layer
  • Spread jam over the top of the oat layer
  • Sprinkle crumbles of reserved oat mixture on top- do not press - leave scattered
  • Bake 35-40 minutes or until golden brown
  • Allow to cool completely before adding glaze

Make glaze

  • Combine all ingredients in a small bowl & whisk well
  • Drizzle over the top of chilled bars & then cut to serve