Easy Oreo Cannoli Cream Pie
Easy Oreo Cannoli Cream Pie is a simple no-bake pie recipe that is perfect for all the holiday parties & family gatherings. It will top the favorites list!
Servings 8 slices
Ingredients
- 8 ounces cream cheese room temperature
- 1 tsp vanilla extract
- 8 ounces whipped topping - DIVIDED softened
- 1 cup ricotta
- ¾ cup confectioners sugar
- ¾ cup mini-chocolate chips
- 1 Oreo crust 9" round
- additional mini-chocolate chips
Instructions
- Beat cream cheese in a mixer bowl with the whip attachment until smooth.
- Add 1/2 of the tub of whipped topping & beat until combined.
- Slowly stir in ricotta & confectioners sugar until blended.
- Fold in chocolate chips.
- Spread mixture into the pie crust.
- Spread remaining whipped topping over the top.
- Sprinkle with extra chocolate chips.
- Chill in refrigerator 3-4 hours- preferably overnight if you can before serving.
Notes
Be sure to really blend in your ricotta. Often times it can be somewhat gritty if not mixed well. You want a smooth & creamy consistency. You can pulse it in a food processor or blender a couple times before folding into your mixture. This will ensure you have a creamy & delicious pie.