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Moms Best Beer Bread recipe

Moms Best Beer Bread

Moms Best Beer Bread recipe is one of the easiest bread recipes around. With just 4 ingredients, no rise time & just 1 hour, it's perfect with every meal.
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1
Author Gina Kleinworth


  • 3 cups Self-Rising Flour
  • 3 tbsp Sugar
  • 1 Bottle Beer room temperature I used Oktoberfest Ale for this batch
  • 6 tbsp butter I prefer salted


  • Mix all ingredients except butter in an electric mixer with dough hook until it pulls away from the sides of the bowl
  • Transfer to greased loaf pan
  • Bake at 350 degrees for 1 hour
  • When you have 20 minutes left, melt butter & pour over bread. Return to oven & continue baking. (it will bubble)
  • Cool in pan 10 minutes
  • Remove from pan, serve warm