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Caramel Apple Turnovers

Author Gina Kleinworth


  • 1 sheet puff pastry - thawed
  • 9 tsp caramel apple pie filling
  • 9 tsp caramel sauce - for drizzle


  • Preheat oven to 400 degrees
  • Unfold & lay out your puff pastry on a parchment lined baking sheet
  • Use a pastry or pizza wheel to cut into 9 equal squares
  • Add 1 tsp caramel apple pie filling to each square
  • Fold over corner to corner to make a triangle & push down to seal the pastry together
  • Bake 18-25 minutes or until light golden brown
  • Remove & allow to cool for about 5 minutes before adding caramel drizzle to each one for serving