Glazed Sweet Potato Nut Muffins
Glazed Sweet Potato Nut Muffins are an easy breakfast recipe that is perfect for Thanksgiving morning. Freshly baked goodies, great for chilly fall days-YUM
Servings 16
Ingredients
- 3 large eggs
- ⅓ cup sour cream
- 1 cup baked sweet potato mash I used O’Henry Sweet Potatoes
- ¾ cup vegetable/canola oil
- 1 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups walnuts or pecans
- 1 tbsp raw sugar
Glaze
- ½ cup confectioners sugar
- 3 tsp milk
Instructions
- Preheat the oven to 350°F & grease 12 well muffin pan + grease another 4-5 wells of another pan. (recipe makes approx 16)
- In mixer bowl, beat eggs with sour cream, oil, & sweet potato mash.
- Beat in the brown sugar and vanilla.
- Add flour, baking powder, cinnamon, baking soda & salt.
- Fold in ½ the walnuts, mixing until just combined.
- Divide the batter evenly into the prepared muffin pan. (I used a med cookie scoop to get even portions)
- Sprinkle with walnuts & raw sugar.
- Bake for 18 - 20 mins.
- Prepare glaze by combining ingredients & whisking well.
- Once muffins have cooled, drizzle over the top of each muffin
- Enjoy