Chewy Raisinets Oatmeal Cookies are perfect when can't decide between adding raisins or chocolate chips to your favorite cookies. Easy no-chill recipe.
Prep Time 10 minutesminutes
Cook Time 13 minutesminutes
Total Time 23 minutesminutes
Servings 20
Author Gina Kleinworth
Ingredients
1large egg
½cupunsalted butter1 stick, room temperature
½cuppacked light brown sugar
¼cupgranulated sugar
2tspvanilla extract
1½cupsquick oats
¾cupall-purpose flour
½tspbaking soda
½tspsalt
2cupsRaisinets
Instructions
Preheat oven to 350F,
Line a baking sheet with parchment or silicone mat; set aside.
In a large bowl, add egg, butter, sugars & vanilla - beat well.
Add the oats, flour, baking soda & salt - stir to combine.
Fold in Raisinets
Using a medium cookie scoop, form mounds & place on prepared baking sheet spaced about 2 inches apart
Bake 10-13 minutes or until edges have set -don’t overbake. Cookies firm up as they cool.
Immediately upon taking the baking sheet out of the oven, add about 3-4 additional Raisinets per cookie.
Cool cookies on baking sheet for about 10 minutes before serving.