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Chocolate Almond Ricotta Cookies
Chocolate Almond Ricotta Cookies- So good!
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
Author
Gina Kleinworth
Ingredients
1
cup
unsalted butter
softened
2
cups
granulated sugar
3
large eggs
2
teaspoons
almond extract
1
teaspoon
vanilla extract
2
cups
Ricotta Cheese
part skim
⅓
heaping cup dark chocolate baking cocoa
3-2/3
cups
flour
1
teaspoon
baking powder
1
teaspoon
baking soda
½
teaspoon
salt
1
cup
semi-sweet chocolate chips- for mixing
1
cup
milk chocolate chips for the tops
½
cup
slivered almonds for the top
Instructions
Preheat oven to 350 degrees.
In a large bowl, cream together butter & sugar.
Add eggs & mix well
Add almond & vanilla extracts - beat until just blended.
Fold in ricotta cheese.
In a separate mixing bowl, stir together flour, cocoa, baking soda, baking powder, & salt.
Mix in dry ingredients to wet ingredients.
Stir in chocolate chips.
Using a medium cookie scoop, scoop cookies onto parchment lined cookie sheet.
Bake for 13-15 minutes or until cookies bounce back when touched lightly & the center of the cookie no longer looks moist.
Transfer to a cookie rack to cool. Top with additional chocolate chips & slivered almonds.