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Gingerbread Eggnog Muffins
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Gingerbread Eggnog Muffins

Ingredients

Muffins

  • 1-3/4 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tsp ground ginger
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/2 cup 1 stick butter -melted & cooled
  • 1/2 cup eggnog
  • 1/3 cup molasses
  • 1 large egg

Streusel Topping

  • 2 tbsp butter- melted
  • 1/3 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1 tsp cinnamon

Glaze

  • 1/2 cup confectioners sugar
  • 1-2 tbsp eggnog
  • pinch of nutmeg

Instructions

  • Preheat oven to 400 degrees
  • Line muffin tins (should make 12-15 muffins)
  • In mixer bowl, combine flour, sugar, ginger, baking powder, salt, cinnamon & cloves - mix
  • In small bowl combine cooled melted butter, eggnog, molasses. Add to dry mixture & then add egg - beat until just combined
  • Pour into liners filling about 3/4 full

Streusel

  • In small bowl melt butter
  • Add flour, sugar & cinnamon & stir with a fork until crumbly
  • Sprinkle on top of muffin batter
  • Bake 20-25 minutes or until toothpick test is clean
  • Allow to cool 5 minutes before transferring to wire rack to completely cool

Glaze

  • Whisk ingredients together & then drizzle over each muffin

Store muffins in airtight container in refrigerator due to dairy in the glaze

  • Microwave for 10-15 seconds to bring to a room temperature before serving