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Chocolate Bark
This Chocolate Bark with Nuts is rich, velvety chocolate topped with premium nuts, creating a symphony of flavors and textures in every bite.
Course Dessert
Cuisine American
Keyword chocolate, chocolate bark
Prep Time 15 minutes minutes
Chill 1 hour hour
Total Time 1 hour hour 15 minutes minutes
Servings 12 people
Calories 347kcal
- 2½ cups semi-sweet chocolate chips
- 1 tbsp shortening
- 1½ cups mixed nuts optional
- 2 ounces white chocolate optional
- 1-2 tsp coarse sea salt optional
Line a 9x13 baking sheet with parchment - set aside.
In a medium bowl combine the semi-sweet chocolate and shortening.
Place the bowl over a small pot filled half way with water. (this works as your double boiler)
Heat over medium - stirring your chocolate until it is melted completely.
Once melted and smooth - immediately pour the chocolate onto the prepared parchment-lined baking sheet and smooth it out into a flat, even layer
Sprinkle on the mixed nuts and sea salt - if using.
Melt the white chocolate (this works best in a small squeeze bottle (just place the chocolate in & set in a cup of hot water to melt it).
Once the white chocolate is melted - drizzle it over the top of the bark.
Place the bark in the refrigerator for at least an hour to harden.
Once firm- use a butter knife and press it into the bark to break it apart.
Store the bark in an airtight container.
Serving: 1g | Calories: 347kcal | Carbohydrates: 24g | Protein: 4g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 3mg | Sodium: 202mg | Potassium: 226mg | Fiber: 5g | Sugar: 17g | Vitamin C: 0.02mg | Calcium: 33mg | Iron: 2mg | Net Carbohydrates: 19g