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Mixed Nut Bark

Mixed Nut Bark


  • 2-1/2 cups semi-sweet chocolate chips
  • 1 tbsp shortening
  • 1-1/2 cups Planter's Mixed Nuts from the Holiday Collection Tin
  • 1-2 tsp coarse sea salt
  • 2 ounces white chocolate


  • Line a 9x13 baking sheet with parchment - set aside
  • In a medium bowl combine semi-sweet chocolate & shortening
  • Place over a small pot filled half way with water (this works as your double boiler)
  • Heat over medium - stirring your chocolate until melted completely
  • Once melted & smooth - immediately pour onto prepared parchment lined baking sheet & smooth out flat
  • Sprinkle on your mixed nuts & sea salt
  • Melt your white chocolate (this works best in a small squeeze bottle (just place the chocolate in & set in a cup of hot water to melt it)
  • Once your white chocolate is melted - drizzle over top of bark
  • Place in refrigerator for several hours to harden
  • Once firm- use a butter knife & press into the bark to break apart
  • Store in an airtight container