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Eggnog Pancakes

Eggnog Pancakes

Course Breakfast
Cuisine American
Keyword eggnog, pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6


  • 4 cups all-purpose flour
  • 2 tbsp baking powder
  • 3 tsp cinnamon
  • 1 tsp salt
  • ½ tsp nutmeg
  • 4 large eggs - lightly beaten
  • cups eggnog
  • ½ cup canola oil


  • In a large bowl whisk together flour, baking powder, cinnamon, salt, and nutmeg.
  • Fold in the lightly beaten eggs and then mix in the eggnog and oil - whisk until most lumps are gone.
  • Heat the griddle to about 350 degrees.
  • Once the griddle is hot - ladle out the batter into 4 inch rounds.
  • Cook until golden brown on each side. *Cooking note- when the batter is bubbly across the top of the uncooked side - it's time to turn over. Once golden on both sides, remove and place on a plate. Top with butter and repeat until all of the batter is used.
  • Serve with your favorite syrup.