Eggnog Pancakes

Indulge in the festive flavors of the season with our Eggnog Pancakes! Light, fluffy, and infused with the rich, creamy taste of eggnog, these pancakes are a delightful holiday treat.

Course Breakfast

Cuisine American

Keyword eggnog, pancakes

Prep Time 10

Cook Time 15

Servings people

Calories 656kcal

Ingredients

4 cups all-purpose flour
2 tbsp baking powder
3 tsp cinnamon
1 tsp salt
½ tsp nutmeg
4 large eggs - lightly beaten
3½ cups eggnog
½ cup canola oil

Instructions

In a large bowl whisk together flour, baking powder, cinnamon, salt, and nutmeg.
Fold in the lightly beaten eggs and then mix in the eggnog and oil - whisk until most lumps are gone.
Heat the griddle to about 350 degrees.
Once the griddle is hot - ladle out the batter into 4 inch rounds.
Cook until golden brown on each side. *Cooking note- when the batter is bubbly across the top of the uncooked side - it's time to turn over. Once golden on both sides, remove and place on a plate. Top with butter and repeat until all of the batter is used.
Serve with your favorite syrup.

Nutrition