Pumpkin Spice Truffles are a quick and easy no-bake treat made with golden Oreo cookies, white chocolate and cute fall leaf sprinkles for the season.
Course Dessert
Cuisine American
Keyword cream cheese, golden oreo, pumpkin spice, truffles
Prep Time 15 minutesminutes
Freezing 30 minutesminutes
Total Time 45 minutesminutes
Servings 35truffles
Ingredients
8ouncescream cheeseroom temperature
1pkggolden Oreo cookies (about 36 cookies)15.25 ounces
1tsppumpkin pie spice
1½cupswhite chocolate chips
2-3tspcoconut oil
½cuporange candy melts
1tbspleaf shaped sprinkles
Instructions
Place the Oreos in the food processor & pulse until you have medium-fine crumbs.
Add the cream cheese and pumpkin spice. Pulse together until fully combined.
Scoop tablespoon-size portions & roll them into balls & place them onto a parchment-lined baking sheet or plate.
Freeze for a minimum of 2 hours but preferably overnight.
Once the truffles are frozen, place the white chocolate chips and coconut oil in a microwave-safe bowl & melt in the microwave for 1-2 minutes, on 50% heat until melted and smooth.
Take truffles one by one & dip into the melted white chocolate to coat. Then return each truffle to the baking sheet.
Melt the orange candy melts in the same manner & then transfer the melted chocolate to a piping bag or squeeze bottle. You can also drizzle it over with a spoon if you don't have a piping bag or squeeze bottle.
Pipe design over truffles & top with the sprinkles before the chocolate cools and hardens.
Keep refrigerated - store in an airtight container.