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Pumpkin Spice Truffles

Pumpkin Spice Truffles

Pumpkin Spice Truffles are a quick and easy no-bake treat made with golden Oreo cookies, white chocolate and cute fall leaf sprinkles for the season.
Course Dessert
Cuisine American
Keyword cream cheese, golden oreo, pumpkin spice, truffles
Prep Time 15 minutes
Freezing 30 minutes
Total Time 45 minutes
Servings 35 truffles


  • 8 ounces cream cheese room temperature
  • 1 pkg golden Oreo cookies (about 36 cookies) 15.25 ounces
  • 1 tsp pumpkin pie spice
  • cups white chocolate chips
  • 2-3 tsp coconut oil
  • ½ cup orange candy melts
  • 1 tbsp leaf shaped sprinkles


  • Place the Oreos in the food processor & pulse until you have medium-fine crumbs.
  • Add the cream cheese and pumpkin spice. Pulse together until fully combined.
  • Scoop tablespoon-size portions & roll them into balls & place them onto a parchment-lined baking sheet or plate.
  • Freeze for a minimum of 2 hours but preferably overnight.
  • Once the truffles are frozen, place the white chocolate chips and coconut oil in a microwave-safe bowl & melt in the microwave for 1-2 minutes, on 50% heat until melted and smooth.
  • Take truffles one by one & dip into the melted white chocolate to coat. Then return each truffle to the baking sheet.
  • Melt the orange candy melts in the same manner & then transfer the melted chocolate to a piping bag or squeeze bottle. You can also drizzle it over with a spoon if you don't have a piping bag or squeeze bottle.
  • Pipe design over truffles & top with the sprinkles before the chocolate cools and hardens.
  • Keep refrigerated - store in an airtight container.