Go Back
Black Velvet Harvest Brownies

Black Velvet Harvest Brownies


Brownie ingredients

  • 1/2 cup 1 stick unsalted butter- diced
  • 3 oz. bittersweet chocolate chips I actually used the squares
  • 1 1/2 cup sugar
  • 3 large eggs
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 tsp. gel super black food coloring
  • 1 cup all purpose flour
  • 1/2 tsp. baking powder


  • 1- 14 oz can sweetened condensed milk
  • 2 cups white chocolate chips
  • 1/2 bag Candy Corn Flavored M&M's


  • Preheat Oven to 325.
  • Use either non-stick foil or just use regular foil & then spray with non-stick spray & line a metal 9"x9" baking pan. (please do this- as it helps remove the brownies from the pan later on. This is a step I contemplated skipping & doing it how I would normally do it- but I decided to follow the instructions & I was happy I did)
  • Stir butter & chocolate in a heavy large saucepan over low heat until all is melted.
  • Remove from heat. Whisk in sugar & then eggs- one at a time.
  • Stir in vanilla, salt & food coloring.
  • Sift flour & baking powder (I usually just run a whisk through it for a few stirs & it works perfectly) & stir in & blend well.
  • Transfer batter to prepared pan.
  • Bake until puffed & dry looking- or until a toothpick inserted in the center comes out with some moist batter attached. (about 30-35 minutes).
  • Cool completely in pan on a rack. (I was impatient & stuck mine directly into the freezer to cool it faster)


  • In small saucepan combine sweetened condensed milk & white chocolate chips.
  • Heat until completely melted & combined.
  • Pour immediately onto brownies while they are still in the pan.
  • Top with your M&M's & sprinkles
  • Allow to set before cutting. I popped mine in the refrigerator for a couple hours.