Line 2 layers of graham crackers in the bottom of a 9x13 glass baking dish
In a separate bowl - beat cream cheese until soft
Add confectioners sugar & emulsion - beat until combined
fold in 1/2 of your thawed whipped topping
Spread over your layer of graham crackers
Add a layer of cherry pie filling - reserving some for topping at serving
Add another layer of graham crackers
Add remaining whipped topping & spread out evenly
Top with chocolate jimmies
Refrigerate at least 2 hours to allow the crackers to soften
I like to make this the night before & freeze. Then transfer to refrigerator in the morning & keep there until serving.
Top with additional cherry pie filling when serving