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Jalapeno Cheddar Chicken Soup - in the crock pot
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Jalapeno Cheddar Chicken Soup

Ingredients

  • 5 pieces boneless skinless chicken breast - cut into chunks
  • 1/2 purple onion - diced
  • 1 - 26 ounce can cream of chicken soup
  • 16 ounces chicken broth
  • 12 ounces salsa
  • 3 sweet peppers- diced
  • 1/2 bell pepper - diced
  • 2 jalapeno peppers - diced
  • 1 to mato - diced
  • 1 cup shredded cheddar cheese

Instructions

  • Place all ingredients - except cheese - into crock pot & cover
  • Cook on high 4-6 hours - stirring occasionally
  • After about 4 hours - remove chicken & pull apart in separate bowl
  • Return back to soup & cook another 1-2 hours
  • In the final 30 minutes - add cheese - stir
  • Top with additional cheese when serving