• Preheat oven to 375 conventional/ 350 convection
• Line a 10x10 baking pan with parchment- set aside
• In a large bowl, combine cake mix & oats.
• Pour in melted butter & mix with a large spatula until crumbly
• Pour 3/4 of the mix in your prepared pan & press down into an even layer
• Add fig butter- spreading into a thin, even layer
• Sprinkle remaining crumb mixture over the top
• Bake 20-25 minutes- or until golden.
• Remove & cool completely before frosting & cutting

For the frosting

• Place confectioners sugar in small bowl
• Whisk in creamer one tablespoon at a time until it's thin enough to pipe across in a pattern but still thick enough to hold it's shape.
• Transfer to pipping bag or a small zip top bag with the corner cut off
• Pipe on in desired pattern
• Cut into bars - enjoy
• *Store in an airtight container in the refrigerator