This delicious fig butter couldn't be easier to make with the help of the slow cooker. Just toss all the ingredients in and let it cook for several hours. It's perfect for any breakfast meal.
Course Breakfast, Snack
Prep Time 15minutes
Cook Time 4hours
Total Time 4hours15minutes
2poundswhole figsabout 20
Cut the stems off the figs & slice them in half. Place figs in the slow cooker.
Add sugar, brown sugar, molasses, vanilla, cinnamon, nutmeg, and pumpkin spice - cover.
Cook on high approx 3-4 hours- stirring occasionally. If it looks like the figs are breaking down faster or it is getting too thick, you can reduce the heat, shorten the cooking time or add a splash of water to thin it out.
Once figs are falling apart- use an immersion blender to break up any large pieces.
Transfer to sterilized jars. Allow to cool at room temperature & then store in freezer or up to 3 months
NOTE- all slow cookers will cook a bit differently, some much hotter than others. So if you need to reduce the time because it is cooking too quickly, or add some water to thin it out, that is okay to reach the desired result.