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Garlic & Herb Croutons

Garlic & Herb Croutons

Easiest homemade crouton recipe!
Course Side Dish
Cuisine American
Keyword croutons, garlic
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8


  • ½ loaf french bread 1-2 days old is perfect
  • ¼ loaf pumpernickel bread
  • cup olive oil
  • 2 tbsp granulated garlic
  • 2 tbsp Mrs. Dash seasoning
  • 1 tbsp parsley


  • Preheat oven to 375 conventional/ 350 convection
  • Cut bread into cubes & place in large bowl
  • Slowly drizzle olive oil over bread - turning to coat
  • Add seasonings & continue to toss to be sure to distribute the seasonings & oil as evenly as possible
  • Place on large baking sheet & bake for 15-20 minutes
  • Allow to cool completely on baking sheet before transferring to airtight container
  • Will store well up to 2 weeks in pantry


These can be made in the air fryer - just cook at 350 degrees for 10-12 minutes, stirring after the first 5 minutes. You may need to reduce the recipe or work in batches depending on the size of your air fryer.
Adapt seasonings as desired.