Cinnamon Peach Jam
Cinnamon Peach Jam is perfect for all those summer peaches. With just 5 ingredients & no refined sugar, this is so much better than the stuff at the store.
Servings 20 ounces
- 2 cups fresh or frozen peach wedges
- ½ cup lemon juice
- ⅔ cup raw honey
- 1 tbsp no-sugar needed powdered fruit pectin
- ½ tsp cinnamon
Heat the peaches & lemon juice in a small saucepan until tender.
Transfer the softened peaches to a food processor or blender & carefully pulse until the mixture is thick & the peaches are broken into small pieces. Use caution blending the hot mixture.
Return the blended mixture to the saucepan & add the honey, pectin & cinnamon.
Bring to a rolling boil & hold at a boil for 1 minute.
Remove from heat & carefully ladle into the prepared jars. Add the lids.
Cool on the counter to room temperature & then freeze. OR you can immediately process in a hot water bath for 10 minutes & store in the pantry.