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Cinnamon Peach Jam - No Sugar

Cinnamon Peach Jam

Cinnamon Peach Jam is perfect for all those summer peaches. With just 5 ingredients & no refined sugar, this is so much better than the stuff at the store.
Course Side Dish, Snack
Cuisine American
Keyword cinnamon, jam, peach, preserves, spread
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 20 ounces


  • 2 cups fresh or frozen peach wedges
  • ½ cup lemon juice
  • cup raw honey
  • 1 tbsp no-sugar needed powdered fruit pectin
  • ½ tsp cinnamon


  • Heat the peaches & lemon juice in a small saucepan until tender.
  • Transfer the softened peaches to a food processor or blender & carefully pulse until the mixture is thick & the peaches are broken into small pieces. Use caution blending the hot mixture.
  • Return the blended mixture to the saucepan & add the honey, pectin & cinnamon.
  • Bring to a rolling boil & hold at a boil for 1 minute.
  • Remove from heat & carefully ladle into the prepared jars. Add the lids.
  • Cool on the counter to room temperature & then freeze. OR you can immediately process in a hot water bath for 10 minutes & store in the pantry.