Cinnamon Peach Jam is perfect for all those summer peaches. With just 5 ingredients & no refined sugar, this is so much better than the stuff at the store.
Course Side Dish, Snack
Cuisine American
Keyword cinnamon, jam, peach, preserves, spread
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 20ounces
Ingredients
2cupsfresh or frozen peach wedges
½cuplemon juice
⅔cupraw honey
1tbspno-sugar needed powdered fruit pectin
½tspcinnamon
Instructions
Heat the peaches & lemon juice in a small saucepan until tender.
Transfer the softened peaches to a food processor or blender & carefully pulse until the mixture is thick & the peaches are broken into small pieces. Use caution blending the hot mixture.
Return the blended mixture to the saucepan & add the honey, pectin & cinnamon.
Bring to a rolling boil & hold at a boil for 1 minute.
Remove from heat & carefully ladle into the prepared jars. Add the lids.
Cool on the counter to room temperature & then freeze. OR you can immediately process in a hot water bath for 10 minutes & store in the pantry.