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Blueberry Cobbler Bars

Blueberry Cobbler Bars

Blueberry Cobbler Bars are a simple and easy summer treat with a rich buttery texture & pop of blueberry in every bite. Perfect for all those summer berries
Course Dessert
Cuisine American
Keyword bars, blueberry, cobbler
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Cooling 1 hour
Total Time 2 hours 15 minutes
Servings 9 bars


Crust & Topping

  • cups all-purpose flour
  • ¾ cup sugar
  • tsp salt
  • ¾ cup butter, chilled 1½ sticks


  • 2 eggs
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup sour cream
  • 6 tbsp all-purpose flour
  • pinch of salt
  • ¾ tsp vanilla extract
  • 8 oz fresh blueberries rinsed and drained



  • Preheat the oven to 350 degrees.
  • Line a 9x9 inch baking pan with parchment & give a light spritz with cooking spray or oil.
  • Combine the flour, sugar, and salt in a medium bowl.
  • Cut the butter into 1/2-inch cubes, and add to the flour mixture.
  • Using a fork for pastry cutter, cut the butter into the dry mixture until it resembles coarse crumbs.
  • Remove ¾ cup of the mixture to use as the topping & set it aside.
  • Press the remaining mixture into the bottom of the prepared pan, and bake for 10-12 minutes.
  • Cool for 10-15 minutes while you mix the filling.


  • Whisk the eggs in a medium bowl.
  • Add the granulated and brown sugar, sour cream, flour, salt, butter, and vanilla extract. Whisk well.
  • Gently fold in the berries and pour the mixture over the crust.
  • Sprinkle the remaining flour mixture evenly over the top of the filling, but you don't need to spread out.
  • Bake for 35-45 minutes or until golden on top and toothpick test is mostly clean.
  • Cool for 1 hour before cutting & serving.