Blueberry Cobbler Bars

Blueberry Cobbler Bars are a simple and easy summer treat with a rich buttery texture & pop of blueberry in every bite. Perfect for all those summer berries

Course Dessert

Cuisine American

Keyword bars, blueberry, cobbler

Prep Time 10

Cook Time 1 5

Cooling 1

Total Time 2 15

Servings bars

Calories 433kcal

Ingredients

Crust & Topping

1½ cups all-purpose flour
¾ cup granulated sugar
⅛ tsp salt
¾ cup butter chilled - 1½ sticks

Filling

2 eggs
½ cup granulated sugar
½ cup brown sugar
½ cup sour cream
6 tbsp all-purpose flour
pinch salt
¾ tsp vanilla extract
8 oz fresh blueberries rinsed and drained

Instructions

Crust/Topping

Preheat the oven to 350 degrees.
Line a 9x9 inch baking pan with parchment & give a light spritz with cooking spray or oil.
Combine the flour, sugar, and salt in a medium bowl.
Cut the butter into ½-inch cubes, and add to the flour mixture.
Using a fork for pastry cutter, cut the butter into the dry mixture until it resembles coarse crumbs.
Remove ¾ cup of the mixture to use as the topping & set it aside.
Press the remaining mixture into the bottom of the prepared pan, and bake for 10-12 minutes.
Cool for 10-15 minutes while you mix the filling.

Filling

Whisk the eggs in a medium bowl.
Add the granulated and brown sugar, sour cream, flour, salt, and vanilla extract. Whisk well.
Gently fold in the berries and pour the mixture over the crust.
Sprinkle the remaining flour mixture evenly over the top of the filling, but you don't need to spread out.
Bake for 35-45 minutes or until golden on top and toothpick test is mostly clean.
Cool for 1 hour before cutting & serving.

Nutrition