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Bubblegum Milkshake
Ingredients
**This makes a pitcher full -for multiple milkshakes
2
cups
heavy cream
3/4
carton vanilla ice cream
1
tsp
Bubble Gum Flavoring
1/2
tsp
Butter Extract
8
ounces
frozen whipped topping
gumballs for topping
Instructions
Add heavy cream, & ice cream to blender & blend on high 30 seconds
Add bubblegum flavor & butter extract - pulse to combine
Fold in whipped topping.
Serve - garnish with a couple gumballs for fun