Go Back
+ servings
Red White & Blueberry Pie Bars from www.kleinworthco.com

Red White & Blueberry Pie Bars

Red White & Blueberry Pie Bars are loaded with blueberries, raspberries & white chocolate & the perfect treat for all your patriotic holiday gatherings. You'll definitely want these at your 4th of July, Memorial Day and Labor Day celebrations.
Course Dessert
Cuisine American
Keyword bar recipes, blueberry, raspberry
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 20 bars


Crust & Topping

  • cups all-purpose flour
  • ¾ cup granulated sugar
  • ¾ cup cold butter cubed (1½ sticks)
  • pinch salt


  • 2 eggs
  • 1 cup sugar
  • ½ cup sour cream
  • cup all-purpose flour
  • pinch salt
  • 2 cups fresh blueberries
  • 2 cups fresh raspberries
  • White Chocolate melting chocolates


  • Grease a 9x13 glass baking dish- set aside.
  • Preheat the oven to 350 degrees.
  • Prepare the crust/topping by adding the flour, sugar, butter and salt to a mixing bowl, beat until combined & crumbly.
  • Take 1 cup of the mixture & set aside. Take the remaining mixture & firmly press into an even layer in the bottom of the baking dish. Bake for 15 minutes.
  • While crust is baking- whisk the eggs in a large bowl.
  • Add the sugar, sour cream, flour & salt. Mix
  • Gently fold in berries & then set the mixture aside.
  • When the crust is ready - remove from oven & gently spoon in the filling over the top of the crust.
  • Sprinkle the remaining crust mixture that was set aside over the top - no need for it all to cover or be spread out. Just leave it as crumbles.
  • Bake for 45 minutes -1 hour or until the top is lightly browned.
  • If the bottom is getting too brown you can remove & broil the top for a couple minutes to brown it up.
  • Cool on a wire rack before adding the white chocolate.
  • Once cooled- melt your white chocolate melting chocolates in a microwave-safe bowl in the microwave in 30-second intervals until melted. Then drizzle over the top of the bars before cutting them.