Red White & Blueberry Pie Bars
Red White & Blueberry Pie Bars are loaded with blueberries, raspberries & white chocolate & the perfect treat for all your patriotic holiday gatherings. You'll definitely want these at your 4th of July, Memorial Day and Labor Day celebrations.
Servings 20 bars
Ingredients
Crust & Topping
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup cold butter cubed (1½ sticks)
- pinch salt
Filling
- 2 eggs
- 1 cup sugar
- ½ cup sour cream
- ⅓ cup all-purpose flour
- pinch salt
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- White Chocolate melting chocolates
Instructions
- Grease a 9x13 glass baking dish- set aside.
- Preheat the oven to 350 degrees.
- Prepare the crust/topping by adding the flour, sugar, butter and salt to a mixing bowl, beat until combined & crumbly.
- Take 1 cup of the mixture & set aside. Take the remaining mixture & firmly press into an even layer in the bottom of the baking dish. Bake for 15 minutes.
- While crust is baking- whisk the eggs in a large bowl.
- Add the sugar, sour cream, flour & salt. Mix
- Gently fold in berries & then set the mixture aside.
- When the crust is ready - remove from oven & gently spoon in the filling over the top of the crust.
- Sprinkle the remaining crust mixture that was set aside over the top - no need for it all to cover or be spread out. Just leave it as crumbles.
- Bake for 45 minutes -1 hour or until the top is lightly browned.
- If the bottom is getting too brown you can remove & broil the top for a couple minutes to brown it up.
- Cool on a wire rack before adding the white chocolate.
- Once cooled- melt your white chocolate melting chocolates in a microwave-safe bowl in the microwave in 30-second intervals until melted. Then drizzle over the top of the bars before cutting them.