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Peanut Butter Topping

Peanut Butter Sauce


  • 6 ounces sweetened condensed milk
  • 1/2 cup unsweetened natural peanut butter
  • 1/2 cup milk
  • 1 tbsp salted butter
  • 1/8 tsp salt


  • Combine all ingredients except salt in saucepan
  • Heat over medium whisking to combine
  • Bring to a simmer - remove from heat once smooth & thoroughly heated
  • Whisk in salt
  • Let cool to slightly warmer than room temperature before using
  • Store in airtight container in refrigerator
  • Microwave for a few seconds before using again